Who doesn't love chicken fajitas? Not many, I figure. They're a favorite in Mexican restaurants, but you can make them healthier at home, controlling the fat and salt if you choose, and they are just as tasty! They're also versatile, because you can enjoy the veggies and protein for very low carb, or give yourself the amount of carbs you want by serving with whole grain tortillas, or rice. Super simple one-skillet recipe, and fast too!

Baked oatmeal is different because it's not like a creamy porridge, and it's not like oatmeal bread or a solid oatmeal bar either - it's more like the middle ground between the two. You can cut it with a knife, serve it with a spatula, and eat it with a fork. It takes longer to bake oatmeal, but try it just once, and you'll agree it's worth the time... especially this super-sweet, super-healthy, macro-friendly double berry baked oatmeal!

Introducing the Burn the Fat, Feed The Muscle cheesy Mexican rice and chicken casserole! Unlike a lot of Mexican restaurant food, this home made recipe is healthy and will fit perfectly into the macros for a fat burning or muscle gaining diet.  The calories stay really low in this recipe by minimizing the oil, using low fat cheese and choosing boneless skinless chicken breast.

This one pot Spanish rice with ground beef recipe is a complete stovetop meal made in a Dutch oven. It’s hearty, high in protein, easy to portion for fat loss or muscle gain, and everything cooks together in one pot, which means better flavor and minimal cleanup. If you like simple, quick recipes, ideal for meal prep that use ingredients you probably already have in your kitchen, this one checks all the boxes.

This is a simple one-pot Greek chicken and rice recipe made with juicy chicken thighs, white basmati rice, herbs, garlic, lemon, olives, and feta. Everything cooks together in the oven in about 30 minutes, so the rice absorbs the broth and seasonings while the chicken stays moist and tender. Easy enough for weeknights and an awesome meal prep recipe too!